Volume of our tanks: 70 to 1,100 hectoliters.
During storage, the Sicsoe laboratory controls the wine.
The possibilities of various ageing techniques for your wine range from storage to ageing on woodchips with or without micro-oxygenation.
The winery services also include bespoke wine collage after consultation with the customer (trials, recommendations, panels) until their final choice.
Preparation for bottling
The winery does all the wine-related work prior to bottling according to the instructions, desires and needs of merchants or estates.
- Flow filtration
- Cold treatment
- Carbonation / decarbonation
- … And others on request
The role of the winery team is to recommend the best solutions for each client and provide the best treatments and storage of their wine.You have a question? Need advice? Need a quote? Contact our customer service.