Volume of our tanks: 70 to 1,100 hectoliters.
During storage, the Sicsoe laboratory controls the wine.
The possibilities of various ageing techniques for your wine range from storage to ageing on woodchips with or without micro-oxygenation.
The winery services also include bespoke wine collage after consultation with the customer (trials, recommendations, panels) until their final choice.
Preparation for bottling
The winery does all the wine-related work prior to bottling according to the instructions, desires and needs of merchants or estates.
- Flow filtration
- Cold treatment
- Carbonation / decarbonation
- … And others on request
The role of the winery team is to recommend the best solutions for each client and provide the best treatments and storage of their wine.
You have a question ? Need advice ? Need a quote ?Contact our customer service.